Padmini Negroni
Jan 2, 2023
1 min read
Updated: Apr 3, 2023
5g cocoa beans
½ small pear
250 ml gin 250 ml Campari 250ml sweet vermouth
Infused for 24 hours
Serve with 1 square of dark chocolate
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Updated: Apr 3, 2023
5g cocoa beans
½ small pear
250 ml gin 250 ml Campari 250ml sweet vermouth
Infused for 24 hours
Serve with 1 square of dark chocolate
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