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  • Writer's pictureChez Poilu
    • Jan 2, 2023
    • 1 min read

Padmini Negroni

Updated: Apr 3, 2023

5g cocoa beans

½ small pear

250 ml gin 250 ml Campari 250ml sweet vermouth

Infused for 24 hours

Serve with 1 square of dark chocolate




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