1 ½ oz gingerbread-infused gin
1 oz Aperol ½ oz freshly squeezed lemon juice
Splash of ginger beer
Star anise pod to garnish
Cinnamon stick to garnish
Gingerbread cookie to garnish
1 cup gin
1/3 cup light brown sugar, packed
2 tsp grated ginger
6 cloves
3 cardamom pods
2 cinnamon sticks
1 star anise pod
1/2 tsp freshly grated nutmeg
Infuse for 48 hours