1 ½ oz resposado Tequila 1 oz triple sec ½ oz Fresh Lemon Juice ½ oz Fresh Lime Juice ½ oz simple syrup 3 Basil Leaves
Rimmed with salt sugar and chopped basil
Spicy ancho margarita
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1 ½ oz resposado Tequila 1 oz triple sec ½ oz Fresh Lemon Juice ½ oz Fresh Lime Juice ½ oz simple syrup 3 Basil Leaves
Rimmed with salt sugar and chopped basil