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Sagehen

  • Writer: Chez Poilu
    Chez Poilu
  • Nov 17, 2021
  • 1 min read

Updated: Dec 19, 2021

1 ½ oz gin

¼ oz Yellow Chartreuse

¾ oz Lemon Juice

½ oz Sage Honey Syrup

1/4 Red Apple Muddled


3:1 Honey syrup, heat with 8 sage leaves for 5 minutes, then infuse for 24 hours



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