Chez PoiluJun 9, 20211 min readPirate Negroni1½ oz Jamaican Rum1½ oz Sweet Vermouth1 oz Coconut Oil-Washed Camparifour parts Campari, one part melted coconut oil. Shake and let sit for two hours at room temperature. Freeze overnight and then strain into jar
1½ oz Jamaican Rum1½ oz Sweet Vermouth1 oz Coconut Oil-Washed Camparifour parts Campari, one part melted coconut oil. Shake and let sit for two hours at room temperature. Freeze overnight and then strain into jar
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