1 ½ oz light rum
1 oz apricot brandy
½ oz sweet vermouth
1 teaspoon freshly squeezed lemon juice
1 dash grenadine
Lemon twist, for garnish
Naked Lady
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1 ½ oz light rum
1 oz apricot brandy
½ oz sweet vermouth
1 teaspoon freshly squeezed lemon juice
1 dash grenadine
Lemon twist, for garnish