1 tsp brown sugar
1 tbsp butter
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground allspice
1 splash vanilla extract
2 oz dark rum
5 oz water, almost boiling
Hot Buttered Rum
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1 tsp brown sugar
1 tbsp butter
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground allspice
1 splash vanilla extract
2 oz dark rum
5 oz water, almost boiling
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