2 oz aged rum
½ oz Bénédictine D.O.M.
½ oz lemon juice
½ oz simple syrup
½ oz egg white
1 dash orange bitters
Garnish with cinnamon and flamed orange peel
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2 oz aged rum
½ oz Bénédictine D.O.M.
½ oz lemon juice
½ oz simple syrup
½ oz egg white
1 dash orange bitters
Garnish with cinnamon and flamed orange peel