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Brandy crusta

  • Writer: Chez Poilu
    Chez Poilu
  • Jun 3, 2020
  • 1 min read

2 oz Cognac

½ ounce lemon juice

½ ounce Triple Sec

¼ ounce Luxardo maraschino liqueur

2 dashes Angostura bitter

Wipe the rim with lemon peel, then dip in white Sugar

Garnish with lemon peel


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