Chez PoiluJun 3, 20201 min readBrandy crusta2 oz Cognac½ ounce lemon juice½ ounce Triple Sec¼ ounce Luxardo maraschino liqueur2 dashes Angostura bitterWipe the rim with lemon peel, then dip in white SugarGarnish with lemon peel
2 oz Cognac½ ounce lemon juice½ ounce Triple Sec¼ ounce Luxardo maraschino liqueur2 dashes Angostura bitterWipe the rim with lemon peel, then dip in white SugarGarnish with lemon peel
Zombie1 oz light rum 1 oz gold rum 1 oz unsweetened pineapple juice 1 oz lemon juice 1 oz lime juice 1 oz passion fruit syrup 1/2 oz simple...
Commenti