top of page
IMG_20200409_150846919_HDR.jpg

GARAM MASALA INFUSION

  1. Add 1 tbsp garam masala and 2 cinnamon sticks to 1 1/12 cups gin

  2. Leave for 24 hours, shaking several times

  3. Strain through coffee filter

Garam Masala Gin Infusion: Image
Bar Interior
Garam Masala Gin Infusion: Welcome

©2021 by Chez Poilu Cocktails, Chelsea QC

bottom of page